Posts — Blue Bottle Coffee Lab

Our Design Director’s 5 Favorite Museums

Our Design Director’s 5 Favorite Museums

Travels with Blue Bottle Director of Design & Innovation Elaine Fong

DesignTom PurtillSeptember 13, 2019

Bold Russian

For this coffee liqueur classic, we up the ante by using actual coffee.

Tom PurtillAugust 16, 2019bright and bold, bold, cold brew coffee cocktails, cold brew

Bright Negroni

A staple of hot Italian summers, with a modern coffee twist.

Tom PurtillAugust 16, 2019cold brew, cold brew coffee cocktails, coffee cocktails

Origins: Kenya Coffee

Does it really taste like Pop Rocks?

Coffee GuideTom PurtillAugust 1, 2019Origin Stories, single origin

Behind the Blend: Summer

A Q&A with Blue Bottle QC Director Ben Brewer

ConversationTom PurtillAugust 1, 2019Summer Blend, coffee expert

The Blue Bottle No-Press French Press Brewing Guide

The Blue Bottle No-Press French Press Brewing Guide

Achieve unprecedented clarity in fifteen minutes.

Coffee Guide, The Art of BrewingTom PurtillJuly 26, 2019How To, pro tips, how to, french press

DC Summer

Our Washington, DC baristas share their favorite things to do in the heat

ConversationTom PurtillJuly 19, 2019

Bright and Bold

Our two new organic cold brews span the coffee spectrum—with no added flavors

NewsTom PurtillJuly 18, 2019cold brew, bright and bold

Blue Bottle Summer

Celebrating our newest seasonal blend

NewsTom PurtillJune 17, 2019

5 Favorites: Moment’s Notice

Moment’s Notice, our new ready-to-pour blend

Our CafesTom PurtillJune 14, 2019

The Single Origin of Sodas

Get to know a shrub

Our CafesTom PurtillJune 11, 2019

What Is Specialty Coffee?

Part III: Tasting your way to quality

Coffee Guide, The Art of TastingTom PurtillMay 16, 2019

Spring Blend

A coffee to stir the senses

NewsTom PurtillMay 10, 2019

Moment’s Notice

Our first ready-to-pour coffee was years in the making.

Our CafesTom PurtillApril 29, 2019

Fazenda Ambiental Fortaleza

The farm behind Brazil’s sustainable coffee movement

ConversationTom PurtillApril 8, 2019

Celebrating Ten Years at the Ferry Building

Celebrating Ten Years at the Ferry Building

A decade of deliciousness at our third-oldest cafe

ConversationTom PurtillApril 3, 2019

What Is Specialty Coffee?

Part II: The Stories Green Coffee Tells

Coffee Guide, The Art of TastingTom PurtillMarch 29, 2019

What Is Specialty Coffee?

Part I: We’re getting down to basics.

Coffee Guide, The Art of TastingTom PurtillMarch 25, 2019

Interview: Aida Batlle

Catching up with El Salvador’s most-renowned coffee producer

Conversation, SourcingTom PurtillFebruary 21, 2019Coffee Day, El salvador, single origin, Cascara

Aida Batlle: One of the Coffee World’s Greats

Aida Batlle: One of the Coffee World’s Greats

The woman behind some of the finest coffees you’ll ever have

Conversation, SourcingTom PurtillFebruary 14, 2019Origin Stories, Women in Coffee, aida batlle