The extraordinary people and places of Blue Bottle
Moment’s Notice, our new ready-to-pour blend
The farm behind Brazil’s sustainable coffee movement
A decade of deliciousness at our third-oldest cafe
June is Pride Month, but we feel the love year-round.
As always: "Everyone is welcome. We welcome everyone."
This Earth Day, we're sharing the love.
Clean water changes everything.
Coffee brings us together, but community is why we thrive.
Coffee is still a Muslim crop
Celebrating a decade of deliciousness
Our Community Day events raise funds for the places we call home.
Our origins series delves into the history of one country (and coffee) at a time
On hospitality, community, and our withdrawal from the Specialty Coffee Association
Meet Lindsey Shea, a member of Blue Bottle's thriving creative community
We see every new cafe as an adventure
It's also a tool. And a promotion strategy.
Blue Bottle's illustrator reflects on fifteen years of beauty
It's impossible to pick a favorite pup, but it's certainly fun to try.
A place of memory and refuge
A favorite cookie makes a comeback
Our sweet treats are for everyone
Vanessa’s mother’s shortbread
Coming full circle at the Old Oakland Farmers' Market
A throwback coffee for our fifteenth birthday
Some stories start small
A Bay Area original, born in our very first kiosk
Meet Kayla Lim, a member of Blue Bottle's thriving creative community
The florists who make our cafes beautiful
Blue Bottle finds a place in Japan's famed coffee culture
We’re celebrating our farmers’ uncompromising commitment to sustainable coffee growing.